From $589.00

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Private Dinner Cruise - Yarra River, Melbourne - For 2

The Offer

Save $30 off the price of all Adrenaline experiences purchased online. Click the link to visit the Adrenaline website, search for experiences and add the promo code AMB30ADR at check out.

About this Benefit

  • Cruise down Yarra River past Melbourne landmarks in a private luxury boat
  • Enjoy a three-course meal with beer, wine and soft drinks included
  • Kick back while the quiet eco-friendly boat is driven by an experienced skipper

A private luxury cruise down Melbourne’s beautiful Yarra River is the ultimate way to enjoy the city and treat yourself, and it’s well worth it. Nothing quite matches the exhilarating feeling of getting away from the hustle bustle of the streets and getting out on the water, so take the plunge.

Departing from Docklands, this is the perfect way to enjoy the thrill of boating in style. You and your lucky plus one will be kicking back in the intimate, luxury seating quarters for 1.5 hours while the boat is chartered by your own private skipper. 

To top it off, you’ll be served a gourmet three-course dinner and drinks on board. It’s an unbeatable luxury dining experience with incredible views of iconic Melbourne landmarks. From the water you can admire sights like Flinders Street Station, the Crown Casino and towers, Southbank and plenty more as you weave around the city and under the low, historical bridges.

Whether it’s a special occasion or a way to spice up a regular night, cruising Yarra River with gourmet dinner and drinks is never a bad idea.

Sample menu:
Entree - Choice of:

  • Antipasto Mezze board to share
  • Mediterranean Mezze board to share

Main - Choice of:

  • Mushroom gnocchi, in a mushroom ragu, caramelised shallot and truffled pecorino (v)
  • Linguine marinara with prawns, calamari, mussels, tomatoes, garlic and chilli
  • Harrisa spiced chicken, crushed potatoes topped with pomegranate herb salad and aioli
  • Barramundi fillet with kipfler potato and lemon, fennel and caper butter
  • Queensland king prawns, nicoise salad, tarragon & pernod vinaigrette

Dessert:

  • Selection of dessert petit fours